Texter om skatt, och programvaran under
Långa texter om regelefterlevnad, skrivna av dem som bygger Baslic. Varje skattesats och datum öppnas vid källan innan vi publicerar den, och de vi inte kunde öppna är markerade.
- Regelefterlevnad10 min läsningPå engelska
Whose money is the tip?
A tip left in cash and a tip added on the card terminal are the same gesture and two different journeys through the books. Neither is the restaurant’s sale, both are taxed as the waiter’s income, and the card tip leaves the employer with duties that most people in the trade have never heard of.
Özdemir Ateş - Regelefterlevnad6 min läsningPå engelska
13,5 and 25,5 on one bill
A restaurant bill is two tax rates wearing one total. Food and soft drinks are taxed at 13,5 %, beer and wine at 25,5 %, and a single price for a meal deal does not merge them. Here is where the split is decided, and why it is the till and not the accountant that decides it.
Özdemir Ateş - Regelefterlevnad8 min läsningPå engelska
Your Wolt payout is not your turnover
The money a delivery platform sends you is what is left after it has been paid. Book that figure as your sales and you understate your turnover, overpay your VAT, and file numbers that disagree with the ones the platform reports about you every January.
Özdemir Ateş - Regelefterlevnad9 min läsningPå engelska
What a receipt proves, and what it cannot
A receipt is an excellent witness to a narrow set of facts, and no witness at all to the one that usually decides whether you may deduct anything.
Özdemir Ateş - Regelefterlevnad11 min läsningPå engelska
AI can do the bookkeeping. It cannot be your evidence.
Every accounting tool on the market now reads a receipt with a language model. That was the hard part for about eighteen months. The hard part now is what you can hand an inspector three years later.
Özdemir Ateş